The celebration of Easter traditionally falls in the spring period, when nature is just beginning to awaken after the cold winter, which is a symbol of new times and rebirth.
The main symbols of Easter
The main symbols of the Easter table are consecrated foods-eggs, kulich, meat dishes, lamb-shaped buns, horseradish, salt, butter and cheese. Also the basket, its decorations and the towel have their own significance.
- Theegg is a symbol of new life and also symbolises the miraculous resurrection. Eggs are painted in a variety of ways, which are then called Easter eggs or pysanky.
- Kulich is a dish that is baked only once a year and symbolises the presence of God in our lives. Each housewife has her own recipe and methods of preparation, adding to it a variety of ingredients and of course, decorate them with festive sprinkles. Kulich is a sweet dish and symbolises the joy of life with God.
- Meat dishes are a symbol of happy family life and spiritual joy.
- “Lambs” – this pastry reminds us of Christ’s sacrifice.
- Cheese and butter represent the sacrifice of God, the bond between people and Jesus Christ. It is also a symbol of abundance.
- Horseradish – our ancestors believed that it drives away the evil power, and also makes a person healthy and strong.
- Salt – symbolises prosperity, the connection of people and God. In ancient times, holy salt was poured on the house to drive away all the poor.
- Easter basket is decorated with periwinkle or myrtle. It symbolises immortality and eternal life.
- TheEaster towel is a symbol of life.
Housewives in the past still put poppies in the basket. They also added threads to tie up sick places with consecrated threads.
The special atmosphere is also created by greetings and festive dishes and a special form of greeting – “Christ is Risen” and “Truly Risen” as a reflection of the common cultural ties of the Slavic population.